Wednesday, January 29, 2020

Types of Cooperatives Essay Example for Free

Types of Cooperatives Essay The following are the main types of cooperative enterprises: i.Producer Cooperative Societies These are formed to eliminate the middlemen and capitalist groups from the  industrial production. Its main purpose is to produce goods for the requirements of its members. Surplus productions are also supplied to out riders in the open market at profit. All the necessary activities .as production, management and marketing are performed by the members themselves. Its members get dividend on the basis of the capital invested by them. Objects (a)To purchase the raw materials and other factors at most economical prices. (b)To produce the goods at the most economical level. (c)To supervise the production most efficiently and effectively. (d)To dispose of the surplus production to non members at maximum prices. (e)To eliminate the middlemen and capitalists. (f)To remove the workers grievances in respect of working conditions, wages etc. (g)To arrange for the democratic control of the industrial unit. ii.Consumer Cooperative Societies The society is the voluntary association of ordinary people formed with the object of obtaining daily requirements of the members. It directly purchases the goods at large scale from the producer or wholesalers at whole sale price. It thus eliminates capitalists, retailers and other middlemen from the channel of distribution and members are in a position to make their purchase at cheater rate. Anyone can become member by purchasing one share of the society. Sometimes goods are also supplied to non-members but they do not share in the profit of the society. Profit earned by the store are distributed among the members according to the value of the purchases conducted by the manager who is elected by the members. Generally its two types are popular in the world. (a)Retail cooperative store. (b)Wholesale cooperative store. Objects 1.To eliminate the retailers, capitalists and wholesalers. 2.To promote the welfare of the members. 3.To supply the daily necessities of life to its members at market price. 4.To increase the purchasing power an standard of living of the members of the society. iii.Marketing Cooperative Society It is the voluntary association of producers formed for the object of arranging the disposal of their output. It pools together the output of the individual members and arranges to supply the product at highest possible price. The profit of the sale of the ~ products is distributed among the contributing producers according to their individual contribution to the pool. This kind of society is particularly useful for the small producers and agriculturists. It can be formed in two organization according to the local condition of the country i.e. (a)Single purpose society (b)Multi purposes society Objectives 1.To eliminate the middlemen who are liable of the high cost of marketing. 2.To pool together the output of the individual members. 3.To grade and process of the pooling products of the members. 4.To dispose of the product at the maximum price. 5.To adjust supply to demand. 6.To provide storage facilities to its members. 7.To procure the information relating to market for the members product. 8.To provide the financial facilities to its members. iv. Insurance Cooperative Society This type of cooperative society is formed for the objects of providing group insurance facilities to its members. It makes the contract with sound insurance company on collective terms and conditions and thus pay lower premium rate to insurance company as compared with ordinary policy holders. These are other two forms of cooperative Insurance i.e. 1.Mutual office 2.Self concern. In the Mutual office, the policy holders are the owners and the profit of the insurance company is utilized in the following ways: (a)To strengthen the financial position of the company. (b)To decrease true amount of premium. (c)To distribute bonus to its members. Self concern Cooperative society is organized to provide insurance facilities like the private insurance company and issued policy to its members for reasonable amount. Object 1.To provide insurance facilities to its members. 2.To charge the low rate of premium. 3.To promote the welfare of the members. 4.To encourage the habit of thrift and investment. v.Housing Cooperative society It is an association of middle and low income groups of people. Generally it is formed in urban areas. The main purpose of this form of society is to protect its members against exploitation by landlords. It not only grants financial assistance to its members but also achieve the economics of purchase of building material in bulk. In order to become a member of the society one must buy at least one share of the society. The liability of the member is limited to his capital contributed. It is also called Building Society and may be divided into three types i.e. (1)Housing Building Society (2)Land Society (3)Finance Society Objectives 1.To receive deposits from its members. 2.To make loans to its members for the construction of house at low rate of interest. 3.To render technical services for its members. 4.To purchase building materials at economical rate. 5.To perform the welfare activities as water supply, roads, sewerage, electricity etc. vi. Cooperative Farming Society This form of Society is formed with the object of obtaining the benefits of large scale farming and maximizing agricultural products. It is basically agricultural. cooperative which is confined to agricultural countries. Its members generally relate to the formers including those owing land. The cooperative forming are of the following types: 1.Cooperative collective farming Society. 2.Cooperative joint farming society. 3.Cooperative better farming society. 4.Cooperative tenant farming society. Objective (a)To consolidate holding. (b)To introduce new technique of cultivation. (c)To improve the irrigating system. (d)To increase the area under agricultural operations. (e)To make necessary steps for the improvements of the standard of living of the farmers. (f)To increase the production per acre. (g)To provide seeds manures and implements to its members. (h)To dispose of agricultural output. vii. Credit Cooperative Society Credit cooperative society is the voluntary association of .the financially weak persons organized with the object of providing short term financial requirements to them. This society performs important role in the rural areas where the dishonest money lenders have been exploiting simple villagers by charging high rate of interest. The Funds of the society consist of (a) Membership fees, (b) Dispose of shares (c) Deposits from members and non-members (d) Loan from govt. and semi govt. The liability of members is unlimited. This assists the society in raising funds and ensures that every member will take keen interest in the activities of the society. The society prefers the poorer members in granting loan and charges low rate of interest from them. Generally the society advances the amount for productive purposes but some loans are also given to members for unproductive purposes. Credit cooperative society may be divided into two types: (1)Agricultural Credit Society (2)Non-agricultural credit Society Objects (a)To get rid of the pressure of money lenders. (b)To provide the financial facilities for short term to its members. (c)To keep the minimum rate of interest on loan. (d)To develop the habit of thrift and saving among the members. (f)To encourage the habit of mutual aid.

Tuesday, January 21, 2020

Shakespeares Julius Caesar :: Plays William Shakespeare Caesar Essays

Shakespeare's Julius Caesar "A talent for drama is not a talent for writing, but is an ability to articulate human relationships"- Gore Vida. This is certainly true for William Shakespeare, on of the greatest writers of all time. He wrote such dramas like Romeo and Juliet, Macbeth, Hamlet and Othello. Julius Caesar is no different. His ability to relate to human nature by using drama accurately distinguishes Julius Caesar from the rest by creating suspense, eagerness and tension. Act III Scene II is an especially important part to the play. Brutus I explaining got the crowd why Caesar was slain "as he was valiant, I honor him; but, as he was ambitious, I slew him" (ll. 30-31) and "Not that I loved Caesar less, but that I loved Rome more" (ll. 21-22). This quote proves and summarizes Brutus' point in his speech. To achieve his goals, Brutus' oratory techniques were simple, logical, and rational. Brutus' speech is very formal, controlled and it seems that all of the sentences are perfectly balanced. Although he did a very good job at explaining to the confused crowd that murdering Caesar was for the good of Rome, he still had not won them over yet. After he explained himself and his purpose, the people were reluctant to believe him, yet there were convinced for only a short while. Antony has sworn not to attack the conspirators, although he intends to. This creates more tension within the plot by adding layers of opposition. In Antony's speech, he paints a different picture of Caesar "HE hath brought many captives home to Rome/ Whose ransoms did the general coffers fill/ Did this in Caesar seem ambitious?" (ll.80-82). Antony continues by stating, "I thrice presented him a kingly crown/ Which he did thrice refuse. Was this ambition?" (ll. 87-89). He asks the people if they consider this ambitious, obviously implying it was not, because Caesar's deeds were for the good of Rome, not for Caesar himself. This art of persuasion is able to move the mob. All at once, they discard "noble Brutus" and listen to Antony who is a "plain blunt man". Clearly wooed by his impressive oration, the mob alters the fate of the conspirators, adding more suspense and drama to the plot. During the whole scene, it teases us leaving us on the edge waiting for the conclusion. The introduction of two characters adds suspense in Act II. Calphurnia, Caesar's wife, tries to convince him to stay at home. Being persistent she is able to convince him "Do not go forth today: call it my fear/ That keeps you in the house, and not your own" (Scene

Monday, January 13, 2020

Eric Schlosser

Halleigh Benner Dr. Wiley English 701 Section 21? Contaminated Meat Every Step Of The Way Eric Schlosser’s book Fast Food Nation, Michael Moss’ article The Burger That Shattered Her Life and the documentary Food Inc. all come together to inform people on the facts about the food industry’s contamination issue. The food industry has many slaughterhouses and meat packing industries in the United States. People never think about where there meat has come from, how it is prepared, stored, or made. Unfortunately, the sanitation of our meat from where it starts to when we eat it is appalling.Many farms now raise livestock in mass groups in dirty environments, they gather into unsanitary slaughterhouses to be killed with unsanitary utensils, methods, and machinery, the meat gets combined with other meat in filthy meat packing industries, and is then packed away for us to eat. Farms should raise cows how they used to be raised, consumers should make healthier and wiser d ecisions on their choices of meat, people need to demand better food safety standards by re-introducing Kevin’s law.The industry doesn’t want you to know the truth about what you are eating, because if you knew then you might not want to eat it, but now the truth is revealed. Our farm animals such as chickens and cattle are not raised how they used to be raised. In the documentary Food Inc. many farmers would not let the camera crew inside the chicken houses, but one woman that was interviewed did. Carole Morison said, â€Å"I understand why farmers do not want to talk because the big companies that they are controlled by can cut pay. Companies control everything about what the farmers do but Carole also stated, â€Å"It is not right what is going on and I made up my mind that I am going to say what I want to say, it doesn’t matter anymore something has to be said. † The documentary showed that her chicken house was full of dust and feces everywhere. The mass amount of chickens cooped up close together couldn’t escape from the unsanitary environment. Many chicken farms are exactly like her’s. Carole said, â€Å"This isn’t farming anymore, it is mass production. The spread of disease is more likely within these mass production chickens because Carole informed us, â€Å"Antibiotics are put into the feed, but the bacteria builds up a resistance and the antibiotics don’t work anymore. † Cattle are not any different than the chickens. The documentary Food Inc. showed viewers that feedlots contain hundreds of cows that stand ankle deep in their own manure all day long. If one cow has a disease such as, E. coli then the others will have a higher risk of getting the disease as well.The unhealthy sanitation of our food even begins when the cows and chickens are alive in their environment that they are being raised. The environment of slaughterhouses where the livestock is killed is horrific and disgusting . To hide these sickening scenes, most slaughterhouses are simple buildings with no windows to see inside. In the book Fast Food Nation, the author Eric Schlosser put on knee high boots because his host from the slaughterhouse said, â€Å"Tuck your pants into the boots, we’ll be walking through some blood† (Pg. 169). Walking through deep puddles of blood is unhygienic.If one cow’s blood is infected and is then mixed with other blood that is gathered into puddles on the ground; workers have to walk through the puddles and it can contaminate machines, utensils, or other meat that is being worked on by the puddles being splattered. Bacteria grows and spreads in moist and humid conditions. Eric Schlosser states, â€Å"The kill floor is hot and humid. It stinks of manure. Cattle have a body temperature of about 101 degrees, and there are a lot of them in the room† (Pg. 170). Bacteria thrive in these places and can be harmful to us in the long run. The process of how our meat is made is unhealthy.The article The Burger That Shattered Her Life by Michael Moss stated, â€Å"Slaughterhouses have the potential for contamination every step of the way† (Pg. 3). It all begins with the removal of the hide from the cows. Food Inc. the documentary brought up a great issue that shows the viewers that when cows come to these slaughterhouses, their hides are caked with manure. To begin, hides must be removed carefully to keep the manure off of the meat but with the commotion and the speed of the slaughterhouse process, this causes high risks of the meat being contaminated with feces.Workers and inspectors from the article The Burger That Shattered Her Life say, â€Å"Much can go wrong, workers slicing away the hide can inadvertently spread feces to the meat, and large clamps that hold the hide during processing sometimes slip and smear the meat with feces† (Pg. 3). Next before transferred to the meat packing part is the gutting station, where the intestines are removed. Eric Schlosser from Fast Food Nation said, â€Å"I see: a man reach inside a cattle and pull out their kidneys with his bare hands† (Pg. 170).After a person reads this statement from Eric Schlosser, it will make people wonder if he washed his hands before he put them back into another cattle. More than likely the worker didn’t because of the speed that the process is going. These careless actions that can be prevented can spread E. coli or other diseases to meats that could cause an entire factory to contain it because of the mixing of meat in the meat packing process. Trimmings in the meat packing industry get mixed with other meat from different slaughterhouses within the United States.For example in the article The Burger That Shattered Her Life, â€Å"Ms. Smith’s patty contained trimmings from a slaughterhouse in Uruguay† (Pg. 4). Mixing meats from different slaughterhouses is not a good idea, because their regulation s could be completely different, especially a slaughterhouse from a different country. Grinding contaminated meat can leave diseases on the machine and spread to other mixed meats that are being mixed in the same grinder. Not mixing meats and sanitizing machines and utensils, every slaughterhouse’s meat can become Grade A.Cattle and other farm animals such as, chickens and pigs should be raised traditionally, in a grass pasture with enough room for them to run around and not having to stand in their own manure. A farmer in the film Food Inc. agreed, â€Å"Having cows in a pasture; they eat and fertilize the grass, the cycle is better for the environment and for them. † The healthier the animals begin their life the more likely; their meat for us to eat will be healthier and not contaminated. The only problem with this solution is that people in this world today are more worried about money and how much they can receive.The more cattle and chickens farmers can raise in the shortest amount of time is better for them and the company, that they are controlled by. Many mass production farmers do not worry about their consumer’s health because it is sometimes seen as the consumer’s own responsibility. Consumers have the ability to choose which meat they want to buy depending on where the meat has come from. They can choose meat that was produced locally or they can read labels to trace back to a preferred and trusted factory and or company. Consumers could also buy their own cow of their choosing and have it butchered for their selves personally.However, many people do not have the time to go into detail to find out where their meat has come from, especially many do not have the money to buy their own cow and have it butchered. Another solution is to reintroduce Kevin’s law for E. coli contamination. The people have the ability notify the congress to enforce food safety standards and re-introduce Kevin’s law. According to th e documentary Food Incorporated, â€Å"Kevin’s law would give back to the USDA the power to shut down plants that repeatedly produce contaminated meat. For Kevin’s law the government is trying to fix this problem with expert inspectors but it will take a while for these experts to be hired and the process to expand everywhere in the United States. Therefore, meat contamination and geting rid of unsanitary utensils, methods, and machinery will decrease at a slow rate.In addition, in the documentary of Food Inc. it was stated, â€Å"People that ridicule the food industry can be charged because the food industry has different protections than other industries do. For example, Oprah Winfrey was sued by a Texas cattleman for demeaning a food product and for the loss of profit. Mass amounts of people need to stand up to this unfair â€Å"protection† over the food industry. One person cannot do it; many have to create a movement. Enhancing food safety programs will b enefit our lives. In conclusion, our future’s health is ultimately at stake and people need to do something to change it. The sanitation of our meat starts from the environment that the livestock lives in and takes a domino effect until their meat ends up on our plates to eat.Surprisingly people have to worry about the food sanitation in the United States, and it is sad to realize that people have to be worried about the food provided in our country. However, this issue can be resolved. Solutions such as, livestock being raised in a healthy environment by the traditional way, consumers can make better choices for their selves, and they can also stand up for the rights of being able to eat meat without worrying. Change in the food industry will change our health for the better.

Sunday, January 5, 2020

Criminal Profiling, Criminal, And Forensic Psychology

Criminal profiling is another subject of criminal and forensic psychology, which is probably one of the oldest studies of forensic science. Criminal profiling has been called many things, such as behavioral profiling, crime scene profiling, criminal personality profiling, psychological profiling, and more recently even criminal investigation analysis. Criminal profiling’s history has come from a history of criminal behavior, the study of mental illnesses, and forensic examinations. Criminal profiling was adopted by one of the first criminologists, Cesare Lombroso. He studied over 400 Italian prisoners and compared their lifestyles. He studied and compared the inmates due to where they grew up, their sex and origin, age and race, physical features, and education. In 1876, he published a book called â€Å"The Criminal Man† where he suggested that there were three types of Criminals. These types consisted of born criminals, insane criminals (those who suffered from a mental illness that caused the criminal activity), and lastly criminaloids (mental and emotional state developed and influenced them to be more prone to criminal behaviors). He recognized that certain mental and physical features linked to criminality, and due to this forensic science was adopted. In the early 1900’s criminal profiling started, but it wasn’t until 1943 where most remember the conclusions. After Adolf Hitler committed suicide, Dr. Walter C. Langer requested to develop a profile based on his speeches,Show MoreRelatedEssay on Forensic Psychology Deals with Both Law and Psychology625 Words   |  3 PagesForensic (criminal) psychology is a job field that deals with both psychology and law. The field has experienced dramatic growth in recent years due to the role of popular movies, television programs and books popularizing the field. 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